The Intimate Table
2–12 guests
From $225 per guest
- Multi-course custom menu
- In-home preparation and service
- Kitchen reset after dinner
Private chef services · Bay Area
Restaurant craft, served at your table.
Chef Raymond Chi brings polished, restaurant-quality cooking to private dinners and events for 2–100 guests in your home or chosen venue.
Led by the chef de cuisine of Valley Goat in Sunnyvale.
Made for your occasion
Intimate dinners to full celebrations.
What to expect
A chef-led experience, without the restaurant walls.
2–100
Guest counts accommodated, from date-night dinners to milestone gatherings.
One point of view
Menus shaped and executed by Chef Raymond, with thoughtful details from first course to finish.
✓ Menu consultation✓ On-site preparation✓ Dietary needs discussed upfront✓ Clear scope before booking
The experience
Built around the room, the people, and the moment.
Choose the shape of your gathering. Each engagement begins with a conversation about your guests, setting, preferences, and service needs.
- 01
Private dinner
A composed multi-course meal for 2–12 guests, cooked and served in your home. Ideal for anniversaries, birthdays, and evenings where conversation matters as much as the plate.
- 02
Gathering menu
Shared plates or coursed service for 13–40 guests. The format balances restaurant-level food with the natural pace of a lively private celebration.
- 03
Private event
Custom culinary direction for 41–100 guests in a home or event space, with menu format, staffing, rentals, and service requirements scoped to the venue.
Starting packages
A clear place to begin.
Final proposals reflect guest count, menu, ingredients, staffing, travel, rentals, and venue needs. Starting figures make it easier to choose the right conversation.
Most versatile
The Gathering
13–40 guests
From $165 per guest
- Shared or coursed menu design
- On-site chef and service plan
- Staffing guidance included
The Event Table
41–100 guests
Custom proposal
- Venue-aware menu planning
- Staffing and rental coordination
- Service format tailored to flow
Reserve the date
Bring Raykwan’s Table to yours.
Share your date, guest count, location, and the kind of evening you have in mind. Chef Raymond will follow up to shape the menu and scope.